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Grape variety: Müller Thurgau 100%
Production area: Partinico / Monreale
Soil type: calcareous / clayey
Harvest: manual, second decade of August
Vinification: cryomaceration for about 6 hours, soft pressing and fermentation at controlled temperature in steel.
Tasting notes: straw yellow colour with greenish reflections. Intense, fine, aromatic bouquet with lively citrus and floral notes. Pleasant and lively on the palate, with a pleasantly acidulous and savoury finish.
Food pairings: ideal as an aperitif, with hors d'oeuvres and seafood