Sweet red wine: P.G.I. (Protected Geographical Indication) Sicily.

Grapes: Merlot grapes.

Cultivation: low-yield vineyards grown at espalier. Harvest: by hand in small boxes, to overripe grapes. Drying: grapes lying in the sun for 12 days. Vinification: crushing-stemming the grapes, maceration of the pressed at 25-28 °C for 20 days. Ageing Process: only the wine flower in Allier oak barrels for 11 months and then bottled.

Bottles: of 50 cl.

Alcoholic Level: 14,00% Vol.

Sugar: 180 g / l

Organoleptic Characteristics: Color: red, deep and impenetrable. Taste: sweet, delicious for softness and creaminess. Bouquet: fragrance and great concentration. Arise notes of ripe black cherry, blackberry and sweet cocoa and liquorice in an intriguing blend of feel.

Serving temperature: 16-18 ° C.

Pairing: particularly good with chocolate desserts.

Ageing Process: It may be subjected, in a suitable environment, for a middle period of maturation in order to exalt better its high-quality.