Grape variety: Petit Verdot 60%, Cabernet Sauvignon 40%.

Production area: Partinico Monreale

Soil type: clayey limestone

Harvest: manual, before October

Vinification: alcoholic fermentation with temperature-controlled maceration for 15 days, ageing for 6 months in tonneaux

Alcohol content: 14.00%.

Tasting notes: intense purple colour with violet reflections. It expresses hints of red fruits, such as strawberry, cherry and wild berries. The aromas are complexed by hints of dried fruit and spices. It has an important structure, with sweet and enveloping tannins.

Food pairings: ideal with roasts, grilled meats, game and mature cheeses

Serving temperature: 16/18°C